One of our favorites recipes .
2 pounds chicken breasts
1 1/2 cups chicken broth
1 lime
a handful fresh cilantro leaves
1 teaspoon dry mustard
1teaspoon ground cumin
1 Teaspoon chili powder
2 teaspoon seasoned salt
Place chicken and chicken broth in the bottom of a slow cooker. squeeze lime juice over the chicken. Throw a couple lime wedges in with the chicken. Add the remaining ingredients. Simmer until meat is tender and easily shredded. Remove chicken and shred with a fork. Strain juices. Pour juice back over the meat so it continue to absorb those yummy favors.
Use meat in tacos, enchiladas, burritos, over rice or in Salads. Freezes and re-heats great.
Monday, February 1, 2010
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